International Association Recognizes Division of Agriculture Food Science Professor – University of Arkansas Newswire

Sep. 09, 2019

Dr. Steven Ricke

Fred Miller

Dr. Steven Ricke

By Ryan McGeeney 
U of A System Division of Agriculture

FAYETTEVILLE, Ark. – The International Association of Food Protection recognized Steven C. Ricke, professor of food science for the University of Arkansas System Division of Agriculture, with the 2019 Fellow Award in July.

Ricke is the Donald “Buddy” Wray Endowed Chair in Food Safety and director of the Division of Agriculture’s Center for Food Safety. He is also a faculty member of the food science department and Cellular and Molecular Graduate program at the University of Arkansas.

Ricke’s research program is primarily focused on Salmonella,with projects spanning more than 25 years, emphasizing studies on growth, survival and pathogenesis of the pathogen during food animal production and processing.

Ricke credited his fellow — and future — researchers for propelling him throughout his accomplished career.

“I am deeply honored by this recognition from an organization that I have been a long standing member of since I first became a faculty member over 25 years ago,” Ricke said. “I owe all of my accomplishments to the highly talented and motivated students and postdocs who joined my program over the years. None of this is possible without them and I consider their success in my program and in their subsequent careers the accomplishment I am most proud of. 

“I am also grateful to the many industry and academic members of the Arkansas Association for Food Protection, a branch of IAFP which I have been associated with the past decade since its inception,” he said. “Their hard work and dedication to making the AAFP annual meeting a rousing success every year is deeply appreciated.”  

Ricke has been active in IAFP since 1993, publishing 26 research and review articles in IAFP scientific journals and delivering 28 research presentations at national IAFP meetings. He has presented three invited talks at IAFP symposia, and served on the editorial board of the Journal of Food Protection. He served as co-founder and former president of the Arkansas Association of Food Protection, and was named an AAFP Fellow in 2015.  

Ricke has published 387 peer-reviewed journal articles in 174 publications in the last decade alone, said Jeyamkondan Subbiah, head of the department of food science at the Dale Bumpers College of Agricultural, Food and Life Sciences at the University of Arkansas.

“His scholarly research is phenomenal,” Subbiah said. “The most impressive achievement is his effective training and mentoring of his students and post-doctoral fellows, who have gone to high level positions — 23 faculty members around the globe, four in government, 13 in the food industry and 11 others — and have multiplied across the globe.”

Subbiah said Ricke and his team had raised more than $27 million from federal funding agencies, commodity groups and the food industry since 2006 to support scientific research.

Jean-Francois Meullenet, director of the Arkansas Agricultural Experiment Station, noted Ricke’s fruitful and wide-ranging influence on the field of food safety.

“Dr. Ricke has been an extremely productive researcher over the past 25 years, and his research on Salmonella has had a significant impact on advancing the science to better control this important food pathogen,” Muellenet said. “This is a very well deserved honor and a recognition of Steve’s international reputation.”

To learn about the Division of Agriculture’s research in the area of food safety, visit the Arkansas Agricultural Experiment Station online at https://aaes.uark.edu/. Follow the Experiment Station on Twitter at @ArkAgResearchand on Instagram at ArkAgResearch. Follow the Cooperative Extension Service on Twitter at @uaex_edu.

About the Division of Agriculture: The University of Arkansas System Division of Agriculture’s mission is to strengthen agriculture, communities, and families by connecting trusted research to the adoption of best practices. Through the Agricultural Experiment Station and the Cooperative Extension Service, the Division of Agriculture conducts research and extension work within the nation’s historic land grant education system. 

The Division of Agriculture is one of 20 entities within the University of Arkansas System. It has offices in all 75 counties in Arkansas and faculty on five system campuses.  

The University of Arkansas System Division of Agriculture offers all its Extension and Research programs to all eligible persons without regard to race, color, sex, gender identity, sexual orientation, national origin, religion, age, disability, marital or veteran status, genetic information, or any other legally protected status, and is an Affirmative Action/Equal Opportunity Employer. 

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